Serbian Chef Knife
Chop and hack ANYTHING with this hardened carbon steel blade made for long-lasting resistance and toughness! Hand-forged from the finest materials, it is currently known as the best chef knife in the world.
Blade length: 16.5 cm
Blade width: 10.5 cm (The widest point)
Blade thickness: 5 mm
Net weight: 440 g
Material: Handmade Forged High-carbon Clad Steel.
Handle: Full Tang integrated steel shank rivet fixing G10 Handle
Characteristics: Razor Sharp for easy paper cutting
The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guaranteed to make them more durable.
Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied to it if it is not used for a long time. And it shall be placed at a dry place for storage.