Magic Gel Cleaner
HAVE YOU EVER ENCOUNTERED THESE PROBLEMS ON YOUR POT?
Black dirt on the bottom of the pan spoils the cooking mood.
Accumulation of grease and dirt makes the heat inside the pot uneven, affecting the quality of cooking.
The accumulation of grease and dirt may cause fire.
Our latest version of Magic Gel Cleaner will help you solve all these problems, so you can say goodbye to the hassle of cleaning grease and grime with a knife and spatula. It causes no physical damage, contains no caustic ingredients, and effectively restores the luster of your new pan.
KEY FEATURES
Easy to clean, no Residue.
We use an alkaline formula, which can fully disintegrate the stubborn black dirt on the bottom of pots and pans while maintaining all kinds of kitchenware, making your pots and pans shine like new.
Removes grease and Grime.
It can effectively penetrate the black dirt, and soften them from the root, so that the internal structure of the dirt is loosened and decomposed.
Environmentally friendly & Odorless
The product does not produce harmful gases, pungent odor. It is safe, environmentally friendly, and odorless.
●Content: 150ml
●Shelf life: 3 years
●Function: Pot Bottom Cleaner / Kitchen Cleaner Gel / Clears Black Stains / Pot Bottom Cleaning Agent / Cookware Blackening Cleaner / Wash Pot Gel / Multifunctional Gel Cleaner / Burnt Iron Stove Cleaner
Features:
1. Applicable to a variety of cookware, easy to remove black scale.
2. It removes adhering dirt, dust, grease, rust, oxidation, and any unwanted stains while leaving a non-greasy bright finish which resistant to future rust.
3. Powerfully breaks down and removes stubborn stains, and sticky or greasy residues from grease stains, with a rich, fast lather that cleans easily in just minutes.
4. A practical cleaning tool to solve grease messes. Suitable for a wide range of surfaces in range hoods, pot bottoms, kitchen countertops, stoves, kitchen sinks, faucets, tile walls, floors, and so on.
How to use:
1. Apply the cleaner evenly to the black dirt or burn marks.
2. Lay out a layer of paper towels, apply detergent, and wrap the cookware with plastic wrap.
3. After 12-24 hours, tear off the plastic wrap and paper towels, and wipe them with hot water with a clean cloth.
