Stainless Steel Butcher Knife

Since kitchen knives will be an investment that is used daily for all your cooking days, selecting good quality ones that have durability, strength, good handling, and endurance is a must. A hand-forged, exclusive Stainless steel butcher knife is all you need to feel like a professional chef in your own kitchen. Its blade is made of high carbon materials, increased hardness and sharpness durable, and not easy to rust.  It cuts smoothly, effortlessly, and momentarily, which is all we look for in a chef’s knife. You could even cut through wood with this hardened carbon steel blade, which is made to provide extreme sharpness throughout many years of use. You will never need another knife in your lifetime! Get it now!

Specification:

Knife Weight: about 398g
Blade Width: about 95mm
Blade Length:about 205mm
Blade thickness: about 2.7mm
Quenching Splash: 780 Degrees
Tempering:180 Degrees – 200 Degrees

【Blade Material】 Handmade forged high-carbon clad steel.

【Comfortable ebony solid wood handle】 copper ring reinforcement, not easy to deform, non-slip.

【Use for slicing and chopping】 the front 3 / 4 is used for slicing and shredding, and the back 1 / 4 is used for chopping chicken , duck and son on.

【Production Process】In the quenching – Hammer -tempering- clamping steel – Hammer -quenching- tempering and other continuous cycle operations.