Deep Frying Pot

What pot is best for deep frying?

This deep frying pot makes frying super easy!

Practical in Use: With the Mechanical Thermometer, you can make the oil temperature control more precise, Will not miss the good time for frying. Can be used to deep fry potatoes, chicken and other deep fry foods. Great helper for kitchen！

Widely Applicable: The deep frying pot is compatible with all types of fire sources, including the fire sources of gas stove, induction cooker, electric stove.

Durable Stainless Steel: The deep frying pot is made of stainless steel, durable, featured by good insulation performance, which is very suitable for frying.

Safety And Easy For Cleaning: The deep frying pot features the Japanese-style riveted curved handle, which is safe and firm in use, easy to clean and store. The detachable wire rack can drain excess oil from food. The oil level on the fryer body reminds you of the right amount of oil and you will not waste the cooking oil.

Specifications:

Material: 201 stainless steel
Pot diameter: 20.5cm/8.07in
Pot depth: 13.5cm/5.31in
Application: induction cooker and gas stove

Features: it has practicality such as fuel saving, splash proof, convenient oil filtering and easy cleaning.

Notes:

The new pot can be used without any special method of opening the pot. It can be used after cleaning. When cleaning the pot, please note that this thermometer can not be washed. Just wipe it with a cleaning cloth every day.

This pot is designed for saving oil. When using it, according to the amount of food ingredients, just put an appropriate amount of edible oil in it.

This pot can be used for home frying. And it is suitable for deep fry various food ingredients. The oil temperature for different food ingredients can be controlled independently by the attached thermometer.

Hot oil is crucial to a successful fry.

Hot oil can be scary – and for a good reason!

Make sure you carefully lower the food into the oil with a slotted deep fry spoon or tongs to prevent hot oil splashes!

What is the best oil for deep frying?

Peanut oil and canola oil are the most popular oils used for deep-frying because of their high smoke points and subtle flavoring.

In general, most refined oils will work well for deep frying, so you can try out a few different options depending on the flavor profile you’re looking for.

Safflower, sunflower, palm and soy oil are all very mild in flavor with high smoke points.

When cleaning the pot, the cover and filter can be removed and cleaned. And the objects such as steel balls are not allowed to wipe the body of the pot. And please note that the thermometer is prohibited from washing.